Indian cuisine is considered as one of the most exotic yet tasteful cuisines in the whole world. If you are up for something different, then Indian food, particularly south indian recipes are a must-try. Their flavors are so rich and their spices are very proportionate, which make them really different. No wonder why all kinds of people, whether you are brought up in a Western or Eastern culture, are so fond of south Indian recipes. Dosa is one of the most admired South Indian Recipe. Dosa is a kind of fried pancake made from split Urad Dal and rice batter. Rice and dal are soaked into water and blended into fine pastes. These pastes are mixed and salt is added into it before leaving it for fermentation.Ferment overnight or for a day. For making crispy dosas take a laddle of the batter and spread it on a hot greased skillet into a thin circle and fry with oil or ghee until golden brown.The dosa may then be folded in half and served. Dosa can be eaten plain or with some stuffing inside. For making stuffed dosa or masala dosa, a very popular south Indian recipe, prepare the stuffing separately and fill in the centre and close the dosa. Idli is another culinary delight among South Indian recipes which is savored by all food lovers of the country and the abroad. Idli, the steamed rice cake is more like steamed dumplings.This tasteful south Indian recipes is made by steaming batter, traditionally made from pulses and rice. Rice and pulses are soaked into water and ground to a paste which is fermented overnight or until double in its volume. The fermented batter is put into greased idli mould and steamed until done. Idli moulds are perforated that allow the idlis to be cooked evenly. Idlis can be steamed into cooker or idli maker.
Please Rate this Article 5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated
