We have created this article to present you with facts about Brussels Sprouts. My writing style is to list the key facts rather than write in paragraph format. My mode of operation is to do plenty of research and study before publishing the article. It is very noticeable that our articles are not written like most articles, because we prefer to show a listing of important facts. Our popular article format allows the reader the opportunity to find the information they are seeking without reading through long dull paragraphs. We have researched and found numerous facts that you may not have known. We are displaying some of the interesting facts below. We warn you to not ignore these facts because they will help you. Many of these facts will give you a starting point as you continue researching: 1. You always grill Brussels sprouts with oil, salt, and pepper. 2. The Brussels sprouts cook fairly rapidly without becoming water logged. 3. Storing Brussels sprouts will keep for 3 or 4 days, unwashed, in a perforated plastic bag in the vegetable compartment of the refrigerator. 4. Brussels sprouts resemble small cabbages and are found growing densely in the leaf axils of upright stems that can grow as high as 3 feet. 5. If you buy the Brussels sprouts on the stalk, simply cut them off the stalk. 6. Wash the Brussels sprouts thoroughly under running water to remove any dirt or small clinging insects. 7. Brussels sprouts can also be planted in early spring, especially in areas with cooler summers. 8. When I buy them as individual heads, I like to slice off the very base of the Brussels sprouts because the base has often lost moisture in the store and may be tougher and more fibrous. RECESS -- As is obvious from the first half of this article, this topic is centered on Brussels Sprouts. Reading this article to the end will prove helpful, as this article is full of useful information. Just below this paragraph you will find some additional facts that we came across that may help you: 1. For a really good meal, cook Brussels sprouts 2 to 3 minutes to begin to soften, and then add broth. 2. If you are planning on growing them in your garden this year, use smart gardening tips for harvesting Brussels sprouts.
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