Mr. Butler's is one of kerala's pioneering and trustworthy. When Mr. Butler's published for White Chocolate Cookies recipe, we came to the conclusion that the ultimate in chocolate chip cookie baking had been reached. The remaining challenge was a chocolate cookie with white chocolate chips. Mr. Butler set to work, ignoring the critics and the apathy of the public but this is a challenge to him. He eventually produced the recipe we are proud of. He warns us of two things. First do not attempt to remove the cookies from the sheet are cooled. They are initially very tender. Don't be surprised if the flavor changes between first bite and last. Best Chocolate Chip Cookie Recipe Directions: Chop unsweetened chocolate and butter into tiny pieces. Combine with ground coffee in a small bowl. Place bowl in hot water making sure to not get the contents wet. Stir frequently until mixture is smoothly melted. For quicker results, instead of placing bowl over hot water, place mixture in a microwave-safe bowl and heat in a microwave oven on 1/2 power (50 percent). Stirring every 30 seconds until smoothly melted. In a bowl, combine and stir sugar, flour, and baking powder. Add chocolate mixture, milk, vanilla, coconut, and white chocolate chips. Make sure the mixture is mixed well. Shape dough into balls of 24 equal-sizes approximately 1 inch in diameter. Set dough balls approximately 3 inches apart on a lightly oiled 12X15 inch baking sheet. With your palm, flatten balls to about 1/2 inch thick. Bake in a 358 [degrees] oven for 10 to 12 minutes or until cookies feel firm at edges when tapped lightly. Let them cool for at least 10 minutes on pan. The cookies will rip when hot. Transfer with a spatula to cool on racks. Store in airtight container and refrigerate for up to five days. Freeze to store longer. This recipe makes 2 dozen.
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