The Capital Grill brand is renowned in many cities throughout the United States among those who enjoy fine dining, and their restaurant in Providence lives up to their well-deserved reputation. It has been praised by food critics across the United States, including restaurant reviewers for The Boston Globe, The New York Times, Gourmet, Philadelphia Magazine, Miami Today, The Hill, and Chicago Tribune. When visiting Rhode Island be sure to stop off at the Capital Grill restaurant there. It is located in Downtown West on 1 Union Station in Providence. The ambiance is elegant and stylish, yet also relaxing. Their lunch selection includes dinner choices or a special menu that ranges from $12 to $30. Some of the wait staff have worked at this restaurant for as long as 15 years and the restaurant's formula for providing a perfect dining experience is simple: use the best ingredient, toss in some excellent skill, and stir with creativity. If, for example, you order filet with lobster and crab stuffed shrimp in caramelized shallot butter, they are so tender that you can cut them with your fork. Needless to say the food also melts in your mouth. What's more, the service-from appetizers to desserts-is always impeccable. Rhode Island's Capital Grille is well-known for drying aging steaks on the premise, offering chops, and providing the best North Atlantic fresh seafood, including very large lobsters. Besides the food, they also provide gracious and professional service and their wine list have won awards. Whether you're alone or part of a group that has gathered to enjoy an affable lunch, a cherished dinner or a luxurious soiree in one of the restaurant's private dining rooms, you'll always find the servers delightful. They are gracious and knowledgeable, and even uncanny in their skill at anticipating your needs. The interior dcor consists of a deep and rich African mahogany, art deco style chandeliers offering soft, warm lighting, and comfortable seating. The ambiance can best be described as elegant, refined, and soothing. Those seeking a lively, rather than calming, atmosphere can enjoy the social camaraderie at the sophisticated bar. There is a very good reason why the American Culinary Federation bestowed Capital Grille an Achievement of Excellence Award. Apart from the excellent steaks that are dry aged and perfectly grilled and fresh seafood flown in from both the Atlantic and Pacific oceans, patrons can discover their perfect wine from a choice of 5,000 bottles. These wines are from some of the best wineries in the world, including wines from the United States, South America, Germany, Italy, and France. Those who are not familiar with how to select their wines are helped by a sommelier, a knowledgeable wine steward who has specialized in studying the many aspects of wine. Additionally, patrons are even offered the option of a personalized wine locker. These can be leased for the year to house selected collections.
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