Print This Article Post Comment Add To Favorites Email to Friends Ezine Ready

Cappuccino - The Legends Behind Coffee

By: Johnathan Bakers Home | Food-and-Drink


The legendary cup of cappuccino seems like just a mere drink that brings up maybe a romantic gathering with some old boyfriend, but who would think that real romance and a massive industry would revolve around it. Coffee's warm, dark and aromatic fluid has drawn many a person into a coffeehouse, not just recently, but from its very early beginnings.

There are countless legends as to its origins, but the most historically reliable is 500 BC, from Ethiopia. Travelers were so intrigued with its stimulating properties that they transported it to the Saudi Arabian Peninsula. It was in Arabia that the mysteriously delicious drink would be named – coffee.

The commercialization, mass production and distribution of coffee were born in the Renaissance. It became known as the ‘heatherish liquid'. By the 1700's, in Europe, the Middle East, North and South America, and Asia, coffee had infiltrated every level of society.

Even medicinal properties were attributed throughout history. Coffee could do miraculous things. Men's sperm could reach super speeds, swim longer and farther in liquid infused with coffee. This was thanks to caffeine. Harvard University did a major study for 20 years, and concluded that coffee could help diabetes. Some found a lowering of cirrhosis in the liver and a decrease in the severity of asthma.

There were many claims made about coffee's antioxidants. Coffee kept hearts far healthier, but the debate about that is still going on. Coffee is claimed to be a diuretic and helps you urinate more frequently. I personally do not agree with that one. However, other studies show coffee as the degenerator of the nervous system, and an insomnia drug. Apparently, it is supposed to make a good insecticide.

Whatever its attributes, good or bad, coffee is not going away. Coffee is second only to the oil industry as a commodity in dollar volume production. It is a major economic booster all round.

Coffee, the 'black gold' of the world stock markets is growing ever popular. Over 400 billion boiling cups of it are drunk each year. It is traded on all the major exchanges, including New York, London, Lima and Hong Kong. If you add to that the economic boom from what we buy in coffee daily – beans, roasters, grinders, cups and brewing machines.

The coffee business future is good. It continues to rise as a basic commodity and there are so many special retail prices going now. Special shops deal in just coffee in such variety of blends and types. If you want an espresso, then you can buy different grades of brewers and roaster, which were invented in 1901. Home coffee brewing allows for single, straight, double, and long shots. What about cappuccino, latte, or mocha? Every ingredient required can be accessed by a quick button push. Flavored blends are as numerous as wines and so easy to prepare. Add additional flavors caramel, fruit or vanilla. With flavors and money combined, it is not surprising that coffee is what legends are made of.



Article Source: http://www.eArticlesOnline.com

About the Author:
Johnathan Bakers very often publishes news stories on information like coffee types and espresso. You can see his articles on cappuccino makers over at http://www.coffee-espresso-maker-tips.com .

Tags: , ,

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food-and-Drink Articles Via RSS!

Recent Related Articles From Food-and-Drink

  • How To Understand Certified Organic Coffee?
    By: Peter de Vizard | May 6th 2008
    Certified organic coffee is often seen on many coffee labels. What does it really mean? There are many labels in the coffee industry that point out that a certain type of coffee is organic. The real truth is, most coffee products are only part organic because some manufacturers have also mixed in other items that may have ... Read

  • Organic Coffee: Here's To Your Health And The Health Of The Planet!
    By: Chris Robertson | Jan 15th 2009
    Spend your time and money on the perfect whole beans, the right coffee grinder and a great coffee machine. Here's why. Read

  • How To Sample A New Gourmet Coffee
    By: George Moore | Feb 14th 2008
    How to taste he differences in gourmet coffee. What to look for in both taste and smell when sampling a new gourmet coffee. Read

  • How Long Does Coffee Pods Remain Fresh

    The flavor of coffee is dependent upon the freshness of the coffee pods. The quality of coffee is nothing but the freshness. Freshness is determined by the time elapsed since grinding the beans and time since roasting. Read

  • Anniversary Favors Coffee Or Tea

    You decided to throw an anniversary party for the lucky couple a 25th or a 50th. You will offer both coffee and tea at the party, so why not take your cue for anniversary favors from the beverages. "Would you like coffee or tea?"

    Anniversary favors of coffee or tea are easy to find, and make a cute commenta ...
    Read

  • Getting To Know The Function Of Espresso Machines
    By: Candice Faye | Feb 10th 2009
    In the always changing and varying inventions and creations projected to ameliorate the savor and the entire coffee making experience, the fame of coffee is very apparent. And for more than the last forty years, coffee makers have actually advanced at a marvelous grade, and the alternative accessible nowadays is astounding. Read

  • Blue Mountain Coffee Beans
    By: Adrian Titus | Aug 5th 2006
    Blue Mountain coffee beans are widely thought to be the pinnacle of coffee. With unmatched taste, richness, and completeness, most who try the blue mountain coffee agree it is one of the best blends in the world. As such, Blue Mountain coffee makes a fantastic gift to any coffee lover, and it is ideal for special occasions. ... Read

  • The Shelf Life Of Coffee Beans
    By: Peter de Vizard | Apr 24th 2008
    When considering the shelf life of coffee beans, It is required to look at each individual coffee bean as the term varies with different varieties. When it comes to green coffee beans that have been stored correctly in a dry area, the shelf life of such coffee beans could be as high as ten years or longer. The term: 'aged c ... Read

  • Philippine Civet Coffee-the Prime Choice Of Connoisseurs Of Coffee
    By: Anirban | Dec 16th 2010
    Coffee is the most preferred beverage of many to relax and soothe their senses. Many of us love to start our day with the sips of coffee. Read

  • The Search For Great Coffee
    By: Jack Walters | Oct 24th 2009
    For many there is no feeling like that first cup of coffee in the morning. It kick-starts the day and wakes you up, ready to face the challenges ahead. However, for many the search for great coffee is always ongoing with so many different countries around the world producing coffee beans (around 70 at the last count), and a ... Read


Copyright © 2005-2011 eArticlesOnline, LLC - All Rights Reserved
Terms of Service | Privacy Policy