Cuban cigars are perfect on their own and I'm sure you will agree and agree with one hundred percent compliance. Any day of the week (At least the people I know). would love to just chill at the beach with a nice Cohiba Robusto lit to it's full potential. Smoking Cuban cigars after a meal wasn't always in fashion. The gentleman who discovered this great pleasure though needs to given the Nobel prize for helping the rest of the world discover the pure joy of smoking a Cuban cigar. Now what you have to decide is where are you eating? Is it a picnic or is it a dinner for two with that special lady in the red dress? So it all depends on what kind of meal you are having. If you are having strong food that is rich in taste such as Thai or Indian food, than you need a nice light to medium cigar such as the Montecristo No 4. I personally don't like Montecristo but you have to understand, my second cigar after the Fonseca was a Partagas and Cohiba Robusto. The thing is you can always enhance your own lunch, dinner or breakfast by simply having a nice cigar at the end. Their are some rules as you don't want to smoke cigars while you are eating. This will literally destroy the taste of food and the drink that you might be consuming. If I smoke before, it must be accompanied with a nice drink. Scotch totally works in this scenario and you can even have some light wine. Moet is a very good choice as it's light and goes very well with a medium to light cigar. I remember going to a staff party in Vancouver and smoking it on my way to this Italian place. I guess you can say it was a before meal cigar. Cigar dinners are something that lots of people are finding new and definitely fun. It's a great way to get people together and keep the party going.
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