Print This Article Post Comment Add To Favorites Email to Friends Ezine Ready

Eat Fats For Your Health

By: Kathy Wright Home | Health-and-Fitness


Mounting research suggests that getting the right amount of essential fatty acids is as important as getting your daily vitamins. There are fats that are very beneficial to our general health, especially our skin health. There are also fats we should avoid; usually we are eating the wrong fats.

Informed adults are including EFA's (Essential Fatty Acid)as part of their diets daily in their supplement program. The benefits are usually noticeable within a few weeks of starting supplementation. One of the first things people usually notice is a reduction in the dryness and itching of the skin. Research in the prestigious medical journal, The Lancet, cited an imbalance in fat metabolism, due to the modern diet loaded with processed foods and hydrogenated fats or trans fats while being practically void of EFA’s - as a major culprit in many health problems. Clearly, a healthy balance of EFA’s is critical to total body health both inside and out. Essential Four:

• ALA (Alpha linolenic acid) found in flax seeds, has shown great promise in helping the body with cancer prevention, protecting against heart disease, improving immune function, pre-menopausal and menopausal symptoms. Women are using 2 tablespoons of flax seed oil daily to control hot flashes and night sweets. Improved hormone function equates to healthier, younger looking skin.

• GLA (Gamma linolenic acid) is recognized for its abilities in a variety of areas. It is a PMS soother, arthritis alleviator and major beautifier. To consume the richest sources of GLA look to borage oil, black current seed oil, and evening primrose oil. While GLA is found in vegetable oils, there are numerous dietary and lifestyle factors which disrupt the absorption. For example, consumption of sugar, alcohol, trans fats, and lack of minerals and vitamins can interfere with absorption of GLA, EPA and DHA. Trans fats usually come in the form of fried foods, alcohol is alcohol, and sugar is hidden because anything white converts to sugar immediately. All sweeteners can be problematic but but not only are they a problem for absorption of quality fats this has been shown to increase risk of Type II diabetes and syndrome X.

• Research with the Omega-3’s, EPA and DHA has shown such great promise in a variety of mental and physical health issues that the American Heart Association recently revised its food guidelines to include Omega-3’s. They are advising everyone’s diet consist of at least two 3 ounce servings of a fatty fish weekly. Fish such as salmon, sardines and mackerel.

• These fats are critical to hormone production and hormone production is at the source of every bodily function. Because of the necessary of these healthy fats in hormone production it is easy to see why they are showing to be beneficial in the prevention and treatment of degenerative diseases.

• Read food labels before you buy or eat a food. You will be surprised what you can learn if you read labels this is an important part of getting healthy. Hydrogenated oils and partially hydrogenated oils have been indicated in many major cancers and heart disease. If the product has hydrogenated or partially hydrogenated oils, lard or any added animal fats do not consume it. At a restaurant ask what type of oils or fats are used in preparing this food. Olive oil and butter are your safest options. There is not a food that contains these fats that you cannot live without and there are many alternatives in today’s market place. We can take action to remove these foods from the options that are available in the future by not purchasing them.

• Many people today are finding they are sensitive and cannot eat gluten containing foods. Even those tested negative for gluten sensitivity still notice their digestion is better when they eliminate enriched flour products from their diets. It is not only the gluten that is a problem in enriched flour products. Digestion is impaired when we eat enriched flour because all the beneficial nutrients, fiber and fats are removed from the enriched product to begin with. Enriched means it is not whole or it is missing something.

To Summarize:

• Take a multiple vitamin daily.

• Take an EFA daily.

• Quality fats daily are critical to overall health and beautiful looking skin, which is a topic of great concern to the baby boomer generation.

• Avoid alcohol, trans fats, hydrogenated fats and excess sugars.

• Read labels religiously.

• Eat nutrient dense foods that provide necessary vitamins and minerals.

• Eliminate enriched flour products.



Article Source: http://www.eArticlesOnline.com

About the Author:
Read more tips on health and beauty by Kathy Wright at http://www.frownies.com


Tags: , , ,

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Health-and-Fitness Articles Via RSS!

Recent Related Articles From Health-and-Fitness

  • Good Trans Fats Vs. Bad Trans Fats Exposed
    By: greywolf | Dec 3rd 2007
    I'm ready to talk about something nowadays that most of you have doubtless never heard...that there is a distinction between good trans fats and bad trans fats Read

  • What's The Contrast Between Good Fats And Bad Fats?
    By: dhamza | Nov 26th 2007
    As bad as saturated fats are for our health, Trans fats are even worse. Read

  • Trans Fats Are Another Cause Of High Blood Pressure
    By: Kevin Riley | Jun 25th 2006
    About 150 years ago, the shortage of butter created the need for margarine. Since then trans fats have become a part of our diet ... and they are killing us. Discover how you can avoid these dangerous fats ... and the heart disease and high blood pressure they cause. Read

  • Regulation Of Trans Fats
    By: Mark Ransome | Jul 13th 2006
    Should we regulate the amount of trans fats contained in the food we eat? A Canadian government task force on trans fats is recommending that all vegetable oils and spreadable margarines have the trans fat content limited to 2% of the total fat content and all other foods be limited to a maximum of 5% of total fat content. ... Read

  • Trans Fats And Weight Loss
    By: Brain | Jun 5th 2008
    The really bad fats, and probably the worst fats that exist, are called trans fats. These fats are produced when the polyunsaturated fats in vegetable oils undergo a process called hydrogenation, where hydrogen atoms are added to the polyunsaturated fats. Read

  • Avoid Trans Fat At All Cost
    By: John Goh | Nov 27th 2006
    Trans fats not only raise total cholesterol levels, they also deplete good cholesterol (high-density lipoprotein or HDL) which helps protect against heart disease. Due to hydrogenation, trans fats are stiffer and harder than other fats as they are made more solid. The stiffer and harder fats are, the more they clog up your ... Read

  • Fats In Your Food The Good Fats And The Bad Fats

    We read and hear so much about the problems of fats in our foods these days. Its seems that some fats are bad fats and some are healthy fats - but what are they?

    Saturated fats:

    Saturated fats are high on the 'bad fats' list in our foods. They are found mostly in foods we get from animals, a ...
    Read

  • Do You Need An Oil Change?

    Fats and oils are important to achieving good health. This article discusses the benefits of omega-3 fats and omega-6 fats. It also discusses how some fats, such as trans fats are not good for one's health. Read

  • The New Trans Fatsinteresterified Fats
    By: Jason Yun | Mar 31st 2009
    There is a new fat to look out for in your food. Still new, it might be just as bad as trans fats, but you need to know what to look for. Read

  • Why All People Are Firing Trans Fats Now?
    By: Ng Peng Hock | Dec 7th 2006
    In 1950s and 1960s, trans fat was hailed as a healthy replacement for saturated fat in butter and animal fat. It was also used because of its ability to extend shelf life for products. 30 years later, why it is now crowned as a bad stuff that could shorten life for those who eat it? Read


Copyright © 2005-2011 eArticlesOnline, LLC - All Rights Reserved
Terms of Service | Privacy Policy