Print This Article Post Comment Add To Favorites Email to Friends Ezine Ready

Fast And Easy Chicken Recipes

By: Shannon N Jefferson Home |


Everybody nowadays search for quick and easy recipes as we live in a world where time is money. Here below you will find some easy chicken recipe which I am glad to share with you all.

Broccoli Peanut Chicken Recipe

Ingredients:
1 cup of peanuts
1 cup of steamed broccoli
1 cup of uncooked regular long grain rice
1 medium onion diced
1.5 cup of cooked rice
1.5 cup of boiling water
2 cups of broccoli pieces
2 teaspoons of ground ginger
3 chicken bouillon cubes
3 chicken breasts

Broccoli Peanut Chicken Instructions:

Heat your oven to 375 degrees. Add chicken, onion and 1 cube of chicken bouillon cubes (crushed) in a microwave cooking plate. Put them into the microwave and do not forget to cover the plate then stir it once. Then add ginger, boiling water, mushrooms, remaining cubes (crushed) and uncooked rice into the same cooking plate.

Let it cook in oven for about 30 minutes. Add broccoli and mix them, please check if rice is covered with water. Cook for another 10 minutes then cook it in peanuts, steamed broccoli and cooked rice.

Serve 6 people.

Lemon Grilled Chicken Recipe

Ingredients:
1 bay leaf
1/2 cup lemon juice
1/2 teaspoon poultry seasoning
1/2 teaspoon basil (dried)
1/2 teaspoon salt
1/4 cup olive oil
1/4 teaspoon black pepper (coarsely ground)
1tablespoon sugar
3 pounds chicken (cut in quarters)

Lemon Grilled Chicken Instructions:

Mix Into a small saucepan sugar, lemon juice m bay leaf, olive oil, basil, salt, pepper and poultry seasoning. Put the saucepan over a low heat and let it cook, a stir for about 2 to 3 minutes. Let it cool down to room temperature.

In a single layer, place the chicken (skin down). Try to put them in a 13 by 9 inch cooking dish. Over the chicken, put the lemon-juice. Then let it to room temperature for about 2 to 3 hours. Grill the chicken for about 7 minutes until it becomes a brownish color. You could achieve it by placing the chicken skin-side down on a grill with 4 to 6 inches above the heat.

Brushes with marinade then turn skin side up and let it grill for an additional 7 minutes. Return it and brush it with marinade. Let the white meat grill for an additional of 10 minutes, dark met 15 to 20 minutes, brushing them with marinade and turn them.

Serves: 4 people

These two recipes are my favorites. I take great pleasure in preparing it. Those two dishes are well known in medium range restaurants. So, no need for you to go to restaurants spending more money if you can prepare it by yourself.bon appetite and have a nice meal.



Article Source: http://www.eArticlesOnline.com

About the Author:
Shannon N. Jefferson gets her recipes from http://quickrecipesdy.info/ so be sure to stop by and check for new updates. She also loves to eat awesome restaurant recipes at: http://secretrecipesdy.info/

Tags: , ,

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Articles Via RSS!

Recent Related Articles From

  • Chicken Manchurian Cooking Methods
    By: Prabhu | Jul 26th 2009
    Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. There should be a light coating of oil left in the pan, remove any excess if needed. To the same pan add the chilies, onion and the rema ... Read

  • How To Make Butter Chicken And Best Butter Chicken Recipies
    By: Dr. Lee Mikal | Dec 29th 2010
    Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates.

    Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
    Read

  • Building A Chicken Coop? - 3 Simple Tips To Get You Started
    By: Roy Pitt | May 19th 2009
    So, you're thinking about building a chicken coop? You may not believe this, but you're not alone. There are over 90,000 searchers every month whom are looking for some instructions to build a chicken coop. Read

  • Different Ways Of Cooking Chicken
    By: Kelvin Ho | Oct 10th 2007
    Before we begin, do you know why does chicken have to be thoroughly cooked, while steaks can be served rare or medium rare? The answer lies in the physiology of the chicken. Read

  • Why You Should Eat (well-cooked) Chicken And Eggs Despite Bird Flu
    By: Richard Stooker | May 4th 2006
    Well cooked chicken and eggs are safe to eat. The real danger comes from slaughtering and cooking infected chickens. Read

  • Maintaining Chicken Health In A Backyard Flock
    By: Duncan Carver | Nov 20th 2008
    Many people have decided that raising a small flock of chickens in their backyard is a good idea. They are right for a variety of reasons. The availability of fresh eggs, meat for those less squeamish, and bug control are just a few good reasons to keep chickens. Read

  • Home Remedies For Chicken Pox
    By: Dr. Mital John | May 11th 2010
    Chicken pox is a viral infection, very common and highly contagious disease, newborns and adults may experience more severe symptoms then children who are at risk before the age of ten. Vaccinations have reduced its incidence. Read

  • 10 Simple Steps To A Perfect Chicken Biryani

    It's original... Authentic... And Delicious... Just Like The Indians Do It... Read

  • Raising Chickens To Improve Your Health
    By: Duncan Carver | Nov 20th 2008
    It seems like a bold statement to make, "Raising Your Own Chickens Will Improve Your Health", doesn't it? But there are so many amazing advantages to raising chickens other than the regular supply of eggs they will provide you with. Read

  • The Beginner's Guide To Making Fried Chicken
    By: KC Kudra.. | Feb 13th 2009
    Fried chicken, also known as southern fried chicken, is a very popular food. There are many different recipes for fried chicken and you can cook it in various ways too. Deep frying is a common way to make fried chicken but you can also shallow fry it or even oven fry it, which is baking the chicken so it tastes like fried c ... Read


Copyright © 2005-2011 eArticlesOnline, LLC - All Rights Reserved
Terms of Service | Privacy Policy