So, what is it that you get when you cross a blackberry and a raspberry? Stemming from Scotland, we now have the tayberry. This beautiful deep reddish purple colored berry is very large and long in length. nnThe tayberry was first developed in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. This raspberry-blackberry cross produces its fruit in July and August; and the berries are wonderful eaten fresh or cooked into a variety of foods.nnIt both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.nnA tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping. nnAdd tayberries to your bowl of ice cream or you may even enjoy some in a fruit salad or in jello salad recipes. Use them as you would any other fruit for example being, in cereal or with cool whip. There are many ways that you can enjoy it even if it is eaten by itself.nnTayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.nnAmongst the wonderful tart flavor that this dual fruit brings, there are also health benefits. It is highly rich in vitamin C and bioflavonoids. Then of course there is fiber and folate. The leaves and the root are known to help prevent diarrhea. nnTayberry leaves, like raspberry and blackberry leaves can be chewed as an effective home remedy for bleeding gums and a number of other ailments; in fact, the Scots have been using these leaves for 2,000 years!nnTayberry can be used for many things from home remedies to food and wine. Definitely a different type of fruit and surely delicious you will be amazed at how many things you can make with it. Although tart in nature, many have used it to make pies, jams, and pudding. Sure there is a lot more that you can find in such an exotic fruit. It is really only limited by your imagination.
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