The relationship between incense sticks and religious rituals go back a long time in history. The use of this aromatic product can be traced back as far as to the time of The Bible. The primary use of incense in those days were limited to religious ceremonies where the raw materials for preparing them consisted of resins and gums derived from particular trees of the aromatic category. However, with time, their composition and usage changed, with different uses in different countries. Apart from pure religious connotations, incense sticks were also used earlier for purification of air, for warding off evil spirits and sometimes just for soothing the senses. Incense sticks have become a product of daily use in our life with a huge market all over the world. From small shops to big retail joints, all types of incense sticks like aromatic ones, masala ones, to charcoal ones can be found on the shelves. For each of them, different kind of raw materials are used. The perfect mixing of raw materials is what goes into making quality incense. Incense sticks are made from different types of fragrances and aromatic oils. Those using â€solid aromatic ingredients’ use â€woods and barks of trees’, â€leaves’, â€flowers and buds’, â€resins and gums’, etc. Aromatic oils like â€sandalwood’, â€jasmine’, â€rose’, â€cedarwood’ and other artificial scents are also used in making incense sticks. Incense sticks find their usage all over the world especially in Tibet, India, and Japan. While incense sticks are used in Tibet basically for their medicinal purposes, in India it is closely connected with religion. Two types of incense sticks are extensively used in India, which include charcoal incense sticks and masala incense sticks. Solid aromatic ingredients are the perfect material for making quality incense sticks. Masala incense sticks are prepared by making a paste of all the ingredients and then rolling thin bamboo sticks on them before drying them. Masala incense use little amount of oils. Charcoal incense sticks are prepared from perfumes and essential oils. The ends of the sticks are colored in different hues which denote the fragrance they carry. Nag Champa incense sticks are of very high quality. The genuine Nag Champa incense sticks are hand made and use ingredients of masala incense sticks. The primary ingredients used in making the genuine Nag Champa incense sticks are sandalwood, resins and champak flowers. The sweet smell of the Nag Champa incense sticks consist of various aromas, making it a great product in the wholesale incense market. A typical fragrance from India, Nag Champa is also used in adding a pleasant aroma to various products like soaps, scented lubes, perfume oil, massage oil, and scented candles besides incense sticks. Most Indians, irrespective of their religion, use Nag Champa incense for making an auspicious beginning of their day or any other important occasion in their lives. The incense has also enchanted singers like Bob Dylan, Asher Roth and Stevie Nicks in the West. You don’t need to belong to a certain religion or region to enjoy the lovely soothing aroma of Nag Champa incense.
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