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How To Make Easy Coffee Liqueur

By: Chuggin McCoffee Home | Food-and-Drink


Who doesn't love a delicious splash of Kahlua in their coffee? Even better is the opportunity to make this delicious coffee liqueur yourself, making it a perfect addition to your cup of Joe!

Kahlua coffee liqueur is a very popular choice, and you can choose to drink it alone or in your Java at any time. When you look for a bottle of Kahlua in a liquor store, it could cost you almost $40, which is quite expensive for a tasty cup of coffee spiked with this coffee liqueur. That's why it is best to learn how to easily make this yourself, making it an economical and easy alternative to purchasing a bottle of the liquor itself. The overall cost of this homemade coffee liqueur will be much less, and you have the benefit of taking pride in the fruits of your labor in your quality creation! The entire recipe should take around 10 minutes, but you do need to have time invested in letting the flavors develop as your coffee liqueur sits in a cool and dry place for a month. There is a time investment involved, but when is done, you will be rewarded with a wonderful homemade creation!

The ingredients that you need are:

â€1/2 cup Instant coffee
â€2 cup Water
â€1 1/2 cup Sugar
â€2 tbsp. Vanilla extract
â€1 bottle Vodka, 750 ml

The vodka that you use is your choice, but it doesn't necessarily have to be expensive to make a delicious flavor in this alcohol. Start out by mixing together the instant coffee with the sugar, and then add the vanilla and the water in a pan. Bring the mixture to a simmer on the stove for 10 minutes, and then remove it from heat. This will be your coffee syrup, and it should total around 3 cups. From there, pour in the full bottle of vodka, and mix well. Store this mixture in clean and empty alcohol containers or wine bottles. Seal it well, and allow it to rest in a cool and dark place, like your cabinet, for one month. You are technically able to drink this coffee liqueur right away, but the flavors will develop much more deeply if you allow it to age.

After that, all that is left to do is enjoy! This coffee liqueur is a wonderful alternative for many different mixed drinks, and you can feel free to add it to your cup of Joe for a nice nightcap. Many people prefer to drink it within their cappuccinos or lattes, and you can also serve it by itself on ice. You do not have to refrigerate this coffee liqueur, and it is best served at room temperature. When the recipe is made correctly, the alcohol content should be around 20%. From there, all you have to do is look up creative recipes for coffee cocktails, and you will be able to enjoy your homemade coffee liqueur at any time! I'll drink to that...




Article Source: http://www.eArticlesOnline.com

About the Author:
Chuggin McCoffee is a coffee fanatic that has spent the entirety of his career cultivating and studying all of the best uses and brewing styles for optimal coffee and espresso flavor. His specialty site for all coffee needs, supplies, and Bunn Coffee Filters can be found at www.thecoffeebump.com.

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