The lobster tails are considered as a delicacy dish for the sea food lovers all across the world. Most of the lobster meat is in the lobster tails and can be eaten with butter, lemon juice or absolutely plain. The lobsters are available mostly as the frozen meat, but fresh lobster tails are also available. The tail of a female lobster is much popular with the sea food lover. The female lobster tails are broader than the male lobster tails as the female is known to carry her eggs in her tail. The cold water lobster tails are healthier and tastier and are more stable. They do not get rotten easily like the warm water lobster tails. The warm water lobster tails are usually found in the countries like Florida, Cuba, Latin America, Nicaragua, Caribbean islands etc. All these lobsters have some significant yellow spot and a yellow band, while the cold water lobster tails usually comes from the countries like New Zealand, Australia and South Africa. The cold water tails are much costlier than the warm water lobster tails. The cold water lobsters have whiter meat and are considered tender meat. The Maine lobsters are considered to be the most expensive since these lobsters have the speciality of outgrowing their tails when they have a weight of 1 pound. Thus the bigger is the Maine lobster is the lesser will be the amount of meat in the lobster tails. While you want to cook the lobsters, the tails may flap for many seconds which may lead to a lot of boiled water splashing. The lobster tails can also be grilled, barbequed, boiled, baked or steamed. There are several delicious recipes that are available in the internet so that you can cook the lobster tails in a variety of ways. It is rather easier to procure and cook the tails instead of the entire lobster. Remember, while cooking the lobsters, if the tails remain soft and do not firm up, falls apart or has a bad odour, then you must discard the lobster as that is a spoilt and rotten one. Again, while eating, you must be able to open the lobster tails properly without hurting your hands with the shells of the lobsters. It is recommended that you cut the open tail of the lobster first by squeezing the sides of the lobster inward, by grabbing the inner edges of the shell. Now put your fingers on the dorsal sides and pull the sides of the lobsters apart. To eat and enjoy the good healthy lobster tails, make sure to buy the lobsters from a good vendor and also check the look of the tails of the lobsters. The best time of the year to buy the lobsters is during the winter months, when the prices are usually lower and you can get them at as low as $50. There are several sea food retail counters from where you can get the lobsters. You can also buy the lobster tails from the web.
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