The city of Delhi with its broad boulevards, parks, fountains, government houses and impressive embassies, innumerable hotels and restaurants, historical landmarks and crowded streets and bazaars, is the best place to experience the true India and its blend of cultures. It is one of the most popular metros, and undoubtedly the best place for one to start his itinerary in India. In terms of varieties in accommodation, sight seeing, and not to mention cuisine, there is hardly any other place that can offer you all that the capital can. The authentic dishes of India’s capital, such as tandooris, delicately spiced and cooked in special clay ovens, mouth-watering kebabs, tongue savoring biriyani, all have their origins in the Mughal days, and once graced the table of the emperor himself. It is also the place where the northern curries like Korma (prepared with meat and tenderized with yogurt) and Rogan Josh, an elaborate curry that is indebted to saffron for its color and taste originated. All this just kick starts the list that also includes dishes from other regions in India, as well as from the rest of the world. So â€A food paradise’ is what you can surely rename Delhi. Excellent ways to sample these delicacies and a lot more are the eateries and restaurants in Delhi. As the competition increases, the restaurant menus have become increasingly elaborate with a great deal of showmanship. Some of them can serve their customers to meet their expectations, while some leave space for a lot of disappointment. But one place that sure knows how to deal with client expectations successfully is â€Mainland China’ or â€MLC’ as is commonly called. The chain is one of the leading restaurant brands of India, with several branches across cities throughout the country. If the same Indian cuisine bores your appetite, tickle your tongue with some of the exquisite Chinese delicacies at offer here. The chefs here have picked up authentic Chinese dishes and added their own unique touch of specialty to transform them into something new and extraordinary. The chain has a branch in Delhi too, in the Saket area, which has turned into one of the city’s best food outlets, of late. Apart from the food, the look and the entire ambience of the restaurant demand attention and praise. Decorated with rustic Chinese elements and red wood arches with acrylic dragons, and traditional motifs draped in bright shades of red and purple, together with elegant silver cutlery, it takes you into a journey through time into the age old Chinese empires, recreating the same extraordinary kingly experience for you again. The food here too has started to give the other restaurants in Delhi a run for their money. The versatility of Chinese cuisine with blending and merging techniques adopted from across countries has created dishes with taste and texture that create a new sensation every time you try them. The restaurant menu includes French Foie Grass Sichuan Pickled Gherkin and Steamed Prawns with Wasabi and American Mayonnaise. Don’t they make your taste buds go wild? Then imagine what it would be like to relish them, as they slowly melt in your mouth! The restaurant also offers alcohol, to bring out the flavors in the food even better. The restaurant provides opportunities for special bookings and offers catering services too. Like most other restaurants, they offer valet parking and accept credit cards for billing too. So set yourself free and enjoy the Nouvelle Cuisine for the first time in India, here in â€Mainland China’. Life can hardly get any better than this. To know more visit http://justeat.in
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