Philadelphia waterfront restaurants & Philadelphia waterfront dining: Moshulu. Waterfront restaurants providing waterfront dining in Philadelphia are unique. Enjoy waterfront dining in waterfront restaurants along the Delaware. Learn about Philadelphia waterfront dining & Philadelphia waterfront restaurants now! Make reservations at a Philadelphia restaurant to enjoy contemporary American fare, unique dcor and breathtaking views of the Philadelphia skyline. Looking for a unique seafood restaurant in Philadelphia? Make reservations at a waterfront restaurant with private dining rooms, outdoor decks and unparalleled views of the city. Aboard one of the world’s largest four-masted sailing ships, you and your guests can savor contemporary American fare, surrounded by unique South Seas scenery and beautiful views of the harbor and Philadelphia skyline. Come for brunch, lunch or dinner, or book a table for a special event such as a birthday, wedding, rehearsal dinner, graduation or more at Philadelphia restaurant. Dining on the decks of a ship will make you feel as though you’re on an exotic, romantic vacation, all while moored at Penn’s Landing. Philadelphia restaurant offers a wide selection of inspired seafood lunch and dinner entrees. From the lunch menu, try the grilled seafood salad with chilled gulf shrimp, diver scallops, lump crabmeat, hardwood-smoked bacon, tomato, cucumber, blue cheese, avocado, Boston lettuce and balsamic vinaigrette. Or, try the yellow fin tuna with French green lentils, warm wild mushroom salad and black pepper port reduction. The lunch menu includes a wide range of delicious appetizers and entrees, as well as sandwiches, vegetarian selections, and meals to accommodate special dietary needs. From the dinner menu, seafood restaurant in Philadelphia offers a selection of delicious appetizers, soups, salads special entrees, steak, seafood and vegetarian options. You and your guests will love dining on the freshest seafood on the outdoor decks of this ship, or within a private dining room, surrounded by beautiful South Seas dcor. Menu options include the jumbo lump crab cake with fingerling potatoes, bacon, fennel herb salad and vermouth shallot cream, or surf & turf with zinfandel braised short ribs, lobster, mashed potatoes and glazed young carrots. Seafood fans will love the herb-crusted rainbow trout with 12-hour braised short ribs, leek confit, heirloom potatoes and red wine sauce, or the Loch Duart Scottish salmon with French green lentils, warm wild mushroom herb salad and black pepper port jus. Try the wild mushroom-crusted mahi-mahi with shallot-roasted young spinach, Yukon gold potatoes and roasted garlic porcini cream. If you like scallops, you’ll love Viking Village diver scallops with winter black truffle parsnip puree, chestnut sweet potato gnocchi, Brussels sprouts and apple wood smoked bacon vinaigrette. Christen Ronchetti is a freelance writer for Moshulu Restaurant & Bar, an award-winning dining venue in the world’s oldest and largest four-masted sailing ship. Aboard this top seafood restaurants in philly (Philadelphia), enjoy a variety of contemporary American fare while gazing out at Philadelphia’s waterfront and skyline. The Moshulu has been recognized for its beautifully unique setting, outstanding food and service. For more information on Waterfront dining Philadelphia visit our website.
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