the next time you have a fruit juice, ask for a sour sop. How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree? This tree is low and is called graviola in Brazil, guanabana in Spanish and has the uninspiring name 'soursop' in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such. The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types. Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders. Research shows that with extracts from this miraculous tree it now may be possible to: * Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss * Protect your immune system and avoid deadly infections * Feel stronger and healthier throughout the course of the treatment * Boost your energy and improve your outlook on life The source of this information is just as stunning: It comes from one of America â€s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970â€s! What those tests revealed was nothing short of mind numbing†Extracts from the tree were shown to: * Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.. * The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug! * What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts Graviolaâ€the plant that worked too well One of America 's biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest. Various parts of the Graviola treeâ€including the bark, leaves, roots, fruit and fruit-seedsâ€have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree's anti-cancerous propertiesâ€and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo. But that's where the Graviola story nearly ended. The company had one huge problem with the Graviola treeâ€it's completely natural, and so, under federal law, not patentable. There's no way to make serious profits from it. It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree's most powerful anti-cancer ingredients.If they could isolate and produce man-made clones of what makes the Graviola so potent, they'd be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profitsâ€or even make back the millions it poured into research. As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research! Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn't let him see such atrocity committed. Risking his career, he contacted a company that's dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle. What is Graviola? Graviola, also called Brazilian pawpaw, soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rainforest climates. The pulp of the fruit is popular in juices, sherbets, and smoothies, and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour. As a fruit, graviola may not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies. Though the Food and Drug Administration may ultimately patent graviola or approve it as a prescribed medication for cancer treatment, studies are still early, and reveal some possible alarming side effects. Many websites on graviola, especially those selling the product as a nutritional supplement, say it has no side effects, as compared to cancer drugs. Certainly it may not cause hair loss, but known side effects exist and should be weighed carefully. First, graviola can be an emetic. A large dose of graviola juice may make some people throw up, which makes it not that much different than standard chemotherapy. Second, graviola has a known depressant effect on the cardiovascular system and should be avoided by people with heart conditions or people taking medications for blood pressure or cardiac problems. Third graviola can stimulate uterine contractions and should never be taken by pregnant women. soursop sorbet Soursop was a favorite fruit of many of us in our youth, It’s sweet milkiness combined with the delectable fleshiness made it part of a tropical feast. Here is a recipe from Senegal that capitalizes on its natural taste. Ingredients * Sour sop crme * 2 lbs. sour sop * 1/2 cup water * 1/4 cup sugar or to taste * 1 cup heavy whipping cream * Lemon peel curls, for garnish * *Coconut Crisps, for garnish Directions Peel the sour sops and remove the seeds. Put the flesh into the bowl of a food processor with the water and sugar and pulse until you have a thick paste. In a separate bowl, beat the heavy cream with a whisk or an electric beater until it forms thick peaks. Slowly fold the sour sop paste into the heavy cream, making sure they are well mixed. When finished, cover with plastic wrap and refrigerate for at least 1 1/2 hours. When ready to serve, spoon the cream into small bowls or footed sherbet dishes, garnish each with a lemon curl, and serve with *coconut crisps. Coconut crisps 1 brown coconut shelled and peeled. Open a brown coconut by baking it in 350 degree oven for 10 minutes, then whacking it soundly with a hammer in it’s â€fault†line. Take out the coconut meat, reserving the liquid for other uses. Remove the brown rind from the meat and pare the coconut into long thin strips with a potato peeler or paring knife. Place the pieces on a cookie sheet and brown them under the broiler for about 5 minutes, or until they are lightly toasted. Watch them carefully, as they go from lightly toasted to charred black in a blink of an eye.
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