The aa berry has been shown to produce important health benefits associated with reducing one's risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer's disease, high blood cholesterol, stroke, bacterial infections, urinary tract infections, age-related visual deterioration and premature aging. Acai is constantly used topically as a strong antibacterial mix in Brazil. In a recent study have revealed that acai antioxidants could kill off leukemia cells in vitro. The study showed that the acai berries triggered a self-destruct response in up to 86% of leukemia cells tested. Because acai is one of the richest fruit sources of antioxidants, the study was an important step in learning what benefits may be derived from using beverages, dietary supplements or other products made with the berries. In addition, this research indicates a possible anti-cancer effect of anthocyanins and other pigments in dark berries like the blueberry and black raspberry. What are anthocyanins? Anthocyanins are some of the more potent forms of antioxidants. We have all heard of the "French Paradox", how the people of France with their high fat diets and not uncommon unhealthy lifestyles, are still below the percentage of related deaths from cardiovascular disease than many of the populations which exist today. One reason may be that they consume large amounts of red wine. Wine made from grapes has very high levels of the antioxidant anthocyanins. The polyphenols in red wine, therefore, are believed to diminish the effects of a fatty diet and smoking. Anthocyanins found in various fruits have a unique chemical structure that makes them more potent than vitamin C. Acai contains the most highly concentrated forms of anthocyanins. The anthocyanin content in the acai is proven to be 3.5 times the amount of that present in a glass of red wine. It makes sense, therefore, that the properties in acai may help protect against a myriad of neurological diseases; arteriosclerosis; diabetes; and improve eyesight. Further research on the acai berry has shown that the antioxidants are known to fight and regulate cholesterol levels in the body. The reason for this is that acai has two essential fatty acids known as Omega 6 and Omega 9. While Omega 6 helps lower LDL, Omega 9 fatty acids not only lower LDL, but maintain HDL levels. The acai berry plays a large role in maintaining the vascular cardiac system, which is important for better blood circulation. Acai is widely used in energy drinks, ice cream, energy bars with granola, and now it is in it's best form, is used as a powder extract that is more powerful and yet convenient to take. In addition, acai can be found in Forte Juice, which has now become a most popular drink for those who wish to enhance their overall health. In fact, this drink is promoted as the ultimate super juice with the power to provide a world of health benefits. With antioxidants derived from natural substances to help fight the damaging effects of free radicals in the body, the acai berry can help boost your body's immune system and defend against free radical damage.
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