Forget about the beaches, the nightlife and the beautiful weather in Rio de Janeiro. Let’s talk about the top 10 best restaurants in the city where you can eat some of the most delicious foods in the world at a very good price, at least some of the dishes. Let’s start with a Portuguese restaurant - Antiquarius. It is a traditional restaurant known for delivering exquisite Portuguese cuisine, which as you probably already know is the staples of the Brazilian food heritage. Here you can order a Bacalhau a Lagareiro, which is a signature codfish recipe. You’ll also love the serene ambiance that is based on the antique furniture. Moving on, we find a Brazilian restaurant by the name of Aprazivel, which is situated in a very charming and hilly neighborhood, named Santa Teresa - Aprazivel (pleasant). It has a rustic and casual feel, along with a menu that explores the bounty of the Brazilian vegetable gardens. Located in Leblon, the Celeiro falls in the buffet category and offers probably one of the best systems in all Brazil, as â€kilo restaurant†(restaurante por quilo). Here, the plates are weighed and you will have to pay for what you decide to get. You’ll have a lot to choose from, like organic food, along with an extensive variety of light dishes. The fourth restaurant that we are going to talk about is an Italian one. Gero belongs to the Fasano Group, which is a Brazil household name in high-spec restaurants and now in some hotels too. Its Leblon location follows the style of the original restaurant, in Sao Paulo. If you manage to get there, order the fresh-made pasta, it is delicious to say at least. If you want to eat in a French restaurant, you might as well go to the Olympe, which is located in the nearby vicinity of the Botanical Garden and belongs to probably one of the most experienced chefs in the country: Claude Troisgros, a Frenchman of course. He is known to have a flair for incorporating Brazil’s culinary traditions into his art. Another French restaurant is Le Pre Catelan, which Guia Brasil Quatro Rodas 2008 has nominated Roland Villard 2007 Chef of the Year. If you are on the look for a Brazilian Steakhouse, Porcao is the place to go. It is an all-you-can-eat barbecue restaurant that offers some of the best pork-based dishes in the country. On 8th place we find Roberta Sudbrack, in the Botanical Garden area, where she is very well known for her style of mixing daring and classical dishes. The penultimate recommendation is the Great Rio de Janeiro Seafood Restaurants. The city’s excellent seafood restaurants found their sophistication of the Fasano al Mare, and the Off-Barra eateries. Last but certainly not least, the Braz. If you want to grab a fast and delicious pizza, this is the place to go. You will find the same ones that brought well-deserved fame to the original Sao Paulo restaurants. There are plenty of assortments to choose from.
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