Wagyu beef has been a very unique and popular item for quite a while now. Wagyu is also known as Kobe Beef in Japan where it was developed from very pampered cattle. The general conception is that this beef is very hard to afford in price. I heard rumors of hundreds of dollars per pound and only bought by wealthy Americans who could afford it. I thought that just finding Wagyu would be a challenge since it was the forbidden meat in the United States. Soon I found that it wasn’t as hard to find as what I thought. The website www.efoodschool.com, has a great selection of Kobe beef available for sale. The site seems to be in search of interesting food and provides visitors with innovative free recipes and information. Although they promise to offer unique tools and gadgets, it appears those products are not yet available. They do offer however a fairly reasonable priced cut of American Wagyu Beef. This sirloin steak is ten ounces and has never been frozen. The price was more than I usually pay for steaks but I still decided to try it out. I placed my order easy enough and I found the meat wholesale order at my door just a couple of days later. The sirloin steaks came in kryovac packages. (A fancy way to say vacuumed sealed). The steaks were well marbled and I could tell these were not the steaks I usually find at the grocery store. To give the steaks their best taste I dusted them with granulated garlic powder, Canadian steak seasoning, and kosher salt. I turned on my gas grill and after it was hot, I put the beautiful steaks on the grill. I read somewhere on the www.efoodschool.com site to let the steaks rest a few minutes before cutting. Five minutes was all I could stand, and I cut into the best looking steak that I roasted. Now it was not tender like tenderloin, however I know it is not tenderloin steak nor is it a true Kobe steak, it is Wagyu sirloin steak, which tastes so much better. My plan was to freeze the remaining six sirloin steaks however they ended up eaten within four days. I found, to my surprise these beef steaks to be a great buy. The allure of Wagyu beef is now a common cooking ingredient you will find at my house. I did not think I would be the type to buy my meat wholesale myself online instead of at the grocery store. There is now no place I would rather shop for quality steaks.
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